Buckwheat can help strengthen blood vessels, which can also significantly contribute to maintaining heart health. The main area of application is support in the treatment of venous diseases. The herb of flowering buckwheat can reduce the permeability of vascular walls and capillaries, which supports their strengthening. It can also help reduce the accumulation of water in tissues (according to EFSA ). We advise you to add some natural vitamin C to buckwheat tea when preparing it, such as lemon juice or dried rosehips . Buckwheat contains many antioxidants, the most important of which is the flavonoid rutin.
INSTRUCTIONS FOR USE: Pour 1-2 teaspoons of the herb with 250 ml of cold water, then bring the mixture to a boil and let it boil for 10 minutes. After 5-10 minutes, strain the tea. It is recommended to drink up to 3 cups of still warm tea per day, which should be freshly prepared each time.
STORAGE: Always store tea herbs in a tightly sealed container in a dry, dark place. This will help extend the life of the tea and allow it to maintain its quality for longer.
NET QUANTITY:Â 50 g
INGRIDIENTS: organic buckwheat (flowering herb)*
LATIN NAME OF THE PLANT:Â Fagopyrum esculentum
PRODUCED AND BOTTLED BY: Hiška zelišč Organic Farm, Patricija Šenekar s.p.
DISTRIBUTOR: Gemis d.o.o., Cesta prvih borcev 11, 8250 BreĹľice
*Ingredients from controlled organic production
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